Slow Cooker Creamy Sausage & Tortellini Soup

Instructions

1. Prepare the Sausage: In a skillet, cook the sausage over medium heat until browned. Break it into crumbles as it cooks. Transfer to the slow cooker.
2. Add Vegetables: Add the diced onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes. Transfer to the slow cooker.
3. Combine Ingredients: Add the chicken broth, diced tomatoes, dried basil, and oregano to the slow cooker. Stir to combine.
4. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Add Tortellini and Cream: About 30 minutes before serving, stir in the tortellini and heavy cream. Continue cooking until the tortellini is tender.
6. Add Spinach: Stir in the chopped spinach just before serving. Season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley. Enjoy!

Storage Methods

• Refrigerator: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezer: For longer storage, freeze the soup in portions. Let it cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
• Reheating: Reheat the soup gently on the stovetop or in the microwave, adding a bit of broth if the soup has thickened too much.

Variations

• Vegetarian: Replace the sausage with a plant-based alternative and use vegetable broth instead of chicken broth.
• Spicy Kick: Add red pepper flakes or use hot Italian sausage for a spicier version.
• Mushroom Addition: Add sliced mushrooms for an extra layer of flavor and texture.
• Cheesy: Sprinkle grated Parmesan or mozzarella cheese on top before serving for an extra cheesy delight.

Benefits of Ingredients

• Italian Sausage: Provides a rich source of protein and adds robust flavor to the soup.
• Onion and Garlic: Both have anti-inflammatory properties and contribute to the aromatic base of the soup.
• Chicken Broth: Offers a savory depth of flavor while being low in calories.
• Spinach: Packed with vitamins A, C, and K, along with iron and magnesium.
• Tortellini: Provides carbohydrates for energy and complements the creamy texture of the soup.
• Heavy Cream: Adds richness and creaminess, making the soup indulgent and satisfying.
• Herbs and Spices: Enhance the flavor while offering various health benefits, such as improved digestion and anti-inflammatory properties.

In conclusion, the Slow Cooker Creamy Sausage & Tortellini Soup is a delicious, comforting dish perfect for cold days. With its simple preparation and rich, flavorful results, it’s sure to become a favorite in your household.