Slow Cooker Foil Pork Chops and Carrots

Step-by-Step Instructions

1. Season the Meat: Generously coat both sides of the pork chops with your seasoning rub.

2. Prepare the Foil: Lay out a large piece of heavy-duty aluminum foil. Place the seasoned pork chops on one side and the baby carrots on the other.

3. Seal the Packet: Add a pat of butter over the carrots. Fold the foil over and crimp the edges tightly to create a sealed pouch.

4. Slow Cook: Place the pouch in the slow cooker. Cover and cook on Low for 6–7 hours or High for 3–4 hours.

5. Finish: Carefully open the packet (watch for hot steam!) and serve immediately.

Serving Suggestions

• The Perfect Starch: Serve these chops alongside the Slow Cooker Potato and Onion Bake or Slow Cooker Creamy Potatoes to round out the meal.

• Light Appetizer: Start the dinner with Stuffed Celery for a cool, crisp contrast to the warm pork.

• Bread: Use a slice of 20-Minute Homemade Bread to soak up any seasoned juices from the foil packet.

• Nostalgic Dessert: End the evening with a slice of Strawberry Jello Cool Whip Pie or the 4-Ingredient Apple Cinnamon Dump Cake.