Summer Chicken Spaghetti

Grilled Chicken Spaghetti with Roasted Tomatoes, Pine Nuts & Burrata

Ingredients:

• 250g (9 oz) spaghetti

• 1 chicken breast, grilled and sliced

• 1 cup cherry tomatoes (red & yellow), halved

• 2 tbsp olive oil

• 1 clove garlic, minced

• Salt & pepper to taste

• ¼ tsp chili flakes (optional)

• 2 tbsp pine nuts, toasted

• 1 ball of burrata cheese

• Fresh parsley or basil, chopped

• Zest of ½ lemon (optional)