INSTRUCTIONS
Preheat a large non-stick pan over medium heat, pour oil into the pan, once hot, add the onion and sweet potato. Salty season. Cook until the onions turn golden, 7-10 minutes
Add garlic, tomato paste and spices and mix. Cook until the tomato paste turns dark red and smells of garlic, about 2 minutes.
Add tomatoes, broth, chickpeas, peanut butter and maple syrup. Mix well. Bring to a boil, then cook over low/medium heat until the flavors meld, about 20 minutes. Sprinkle fresh parsley on top. Serve with your favorite carb and enjoy!
