TASTY MEATBALL SOUP



INGREDIENTS
FOR MEATBALLS
1 pound lean ground beef
1 tablespoon granulated garlic
1 tablespoon onion flakes
1 tablespoon dried thyme
1 teaspoon ground rosemary
2 teaspoons kosher salt
2 teaspoons black pepper
⅛ teaspoon ground red pepper
FOR THE SOUP:
3 tablespoons of olive oil
2 cups chopped onion
2 cups chopped pepper
2 cloves of garlic, minced
1 small carrot, chopped
2 cups red potatoes, peeled and chopped
2 cups broth
2 cups tomato sauce
3 glasses of water
1 ½ cups pasta (Orecchiette, macaroni or shellfish)
fresh parsley for garnish



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