Texas Roadhouse Copycat Green Beans

Instructions:

1. Cook bacon in a medium skillet over medium heat until crispy. Remove bacon and set aside, leaving about 1 tbsp bacon fat in the pan.

2. Sauté onions in the bacon fat until soft and translucent, about 3–4 minutes. Add garlic and cook for 30 seconds more.

3. Add green beans to the skillet along with chicken broth. Simmer for about 10–15 minutes, until beans are tender.

4. Stir in the cooked bacon, season with salt and pepper to taste.

5. Serve hot as a delicious side dish.