Unstuffed Cabbage Roll Soup

In a cozy kitchen nestled in the heart of a small town, there lived a passionate cook whose culinary creations were inspired by cherished family recipes and the simple joys of home-cooked meals. One chilly autumn evening, as the leaves rustled outside and the scent of spices filled the air, she set out to recreate a beloved dish from her childhood—Unstuffed Cabbage Roll Soup. With each simmer and stir, she wove together the flavors of tender cabbage, savory ground beef, and aromatic herbs, crafting a soup that warmed the soul and filled the heart with nostalgia.

The Story Unfolds:

As the days grew shorter and the nights grew colder, memories of her grandmother’s comforting cabbage rolls danced in her mind. Inspired by the hearty flavors and cozy warmth of the traditional dish, she set out to create a simplified version—a soup that captured the essence of her childhood memories while offering the convenience of a one-pot meal. With each ingredient carefully chosen and each spice lovingly measured, she embarked on a culinary journey to recreate the flavors of the past and share them with her loved ones.

What to Watch For:

  1. Cabbage Selection: Choose a firm, compact cabbage for the best texture in your soup. Savoy cabbage or green cabbage works well in this recipe, offering a balance of sweetness and earthiness.
  2. Meat Browning: When browning the ground beef, take your time to achieve a deep, golden brown color. This caramelization adds richness and depth of flavor to the soup, enhancing its overall taste and aroma.
  3. Simmering Sensation: Allow the soup to simmer gently over low heat, allowing the flavors to meld together and the cabbage to soften. Stir occasionally to prevent sticking and ensure even cooking throughout.

Tips and Tricks:

  1. Flavorful Base: Start by sautéing onions, garlic, and carrots in olive oil until softened and fragrant. This aromatic base adds depth and complexity to the soup, creating a flavorful foundation for the rest of the ingredients.
  2. Tomato Tang: Use a combination of tomato paste, crushed tomatoes, and beef broth to create a rich, tangy base for the soup. The acidity of the tomatoes balances the sweetness of the cabbage, while the beef broth adds savory depth of flavor.
  3. Herbaceous Harmony: Experiment with a variety of herbs and spices to season your Unstuffed Cabbage Roll Soup. Classic choices include thyme, oregano, and bay leaves, which add warmth and complexity to the dish.


  • Ground beef
  • Onion, diced
  • Garlic, minced
  • Carrots, diced
  • Cabbage, shredded
  • Tomato paste
  • Crushed tomatoes
  • Beef broth
  • Rice (optional)
  • Worcestershire sauce
  • Paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
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