Contents:
849 g frozen cauliflower florets
3 cloves garlic, minced
juice of big lemon
3 tablespoons of extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon of thyme
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon dried rosemary
1 teaspoon of salt
1/2 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon ground coriander
a pinch of hot pepper optional
Gyro Connections:
6 pancakes
vegan tzatziki
sliced cherry tomatoes
1/2 cucumber, sliced
1/2 small red onion, thinly sliced
1/4 cup plain parsley or dill, roughly chopped
pitted olives
Not an easy one as I have no cooking fingers ????. But I am determined, I will make them as a starter ( I am kind to meat eaters) for my guests in july. Not telling them it’s meat free , I am curious for their reaction.