vegan chocolate cake

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the almond milk, vegetable oil, vanilla extract, and white vinegar.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan.
6. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before removing it from the pan.