Vegan French Onion Soup


For the soup:

  • 4 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/4 cup white wine (optional)
  • 8 cups vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste

For the croutons:

  • Baguette or French bread, sliced
  • Olive oil for brushing
  • 1 clove garlic, peeled

For the vegan cheese topping (optional):

  • Vegan cheese shreds or slices (such as vegan mozzarella or Gruyere)

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