Vegan Raspberry Thumbprint Cookies
These vegan fingerprint cookies are soft, slightly chewy, nutty, and sweet, made with almond flour, some maple flavoring, and raspberry jam (or jam of your choice). Even better, these holiday cookies require only 8 simple, healthy ingredients and are gluten-free, dairy-free, egg-free, fat-free, and optionally sugar-free!
Ingredients
- 1 1/4 cups (120 g) almond flour
- 4 tablespoons (32 g) tapioca flour
- 3 tablespoons (40 g) optional granulated sugar (I used Erythritol)
- 1 teaspoon of baking powder
- 1/4 cup (64 g) cashew butter or almond oil or tahini (liquid, not solid)
- 1 teaspoon vanilla extract
- 4 tablespoons of cold water
- 4 teaspoons maple syrup
- Jam (I used homemade raspberries)
