1 medium zucchini about 3 lbs
1 small head of garlic, 2 tablespoons of butter
1 lb vegan sausage links roughly crumbled by hand or using the back of a fork (casings removed)
1 small onion, sliced into half moons (about 1 1/2 cups)
sliced small red potatoes (about 1 cup)
1 large carrot cut into matchstick shapes (about 1 cup)
2 cups no ch’kn broth (sub vegetable broth)
1 teaspoon celery seeds, 1/2 teaspoon nutmeg
1/2 teaspoon curry powder, s/p optional
1/2 cup dairy-free cream cheese (at room temperature)
1/2- 1 glass of milk

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