Vegetable Casserole

We have prepared a wonderful vegetable stew recipe for you. Vegetables become much more delicious when cooked in a casserole. If you want to prepare a wonderful vegan table for your loved ones, you can apply this recipe as the main course. You can make vegetables much more delicious with spices. Then how about going into the details of this wonderful recipe we have compiled for you?

Ingredients you need for the vegetable casserole recipe
1 medium onion
2 medium eggplants
2 medium potatoes
1 medium zucchini
3 medium tomatoes
5 cloves of garlic
1 tablespoon of tomato paste
1 teaspoon of olive oil
1 teaspoon of black pepper
1 teaspoon salt
2.5 teaspoons of water

How to make a vegetable casserole recipe?
Peel the eggplants variegated. Then put it in salt water and let it sit for 15 minutes.
After 15 minutes, strain the water.
Chop the onion, potato, eggplant, zucchini and tomato into cubes.
Mix the vegetables you bought in a large bowl.
In another bowl, mix the olive oil, grated garlic, spices and water thoroughly, including the sauce.
Pour this sauce over the sliced vegetables and stir to blend well.
Put the vegetables in the crock pot and close the lid well.
It is enough to cook for 40 minutes in a preheated oven at 170 degrees. Enjoy your meal!

Article Categories:
Vegan Recipes

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