3-Ingredient Candied Carrots

Step-by-Step Instructions

1. Prep the Carrots: Peel and slice the carrots into uniform rounds.

2. Combine: In a large skillet over medium heat, add the carrots, brown sugar, and butter.

3. Simmer: Add a splash of water (about 2 tablespoons) and cover the skillet. Let the carrots steam for 5–8 minutes until they begin to soften.

4. Glaze: Remove the lid and increase the heat slightly. Stir constantly for 3–5 minutes as the water evaporates and the sugar and butter thicken into a sticky glaze.

5. Finish: Once the carrots are tender and thoroughly coated in the dark, bubbly syrup, remove from heat.

Menu & Pairing Suggestions

• Hearty Mains: These pair excellently with savory slow-cooker dishes like Pineapple Pork or Garlic Butter Pork Chops.

• Holiday Sides: Serve alongside the Oven-Baked 4-Ingredient Amish Carrot and Potato Roast for a variety of textures.

• Light Starters: A fresh Avocado and Spinach Egg Salad can help balance the sweetness of the carrots.

• Dessert Pairing: Complete your meal with a protein-rich Low Carb 3-Ingredient Baked Egg Custard.