3-Ingredient Tomato Gravy
Tomato gravy is a traditional “pantry” recipe, often served at breakfast or lunch. It relies on the natural acidity of tomatoes balanced by a simple roux to create a velvet-like texture that is both filling and flavorful.
Why This Recipe Is a Staple
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Budget-Friendly: Uses three ingredients that are likely already in your kitchen.
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Quick Preparation: Goes from the pantry to the plate in under 15 minutes.
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Versatile: It serves as a great vegetarian alternative to sausage gravy but is hearty enough to satisfy meat lovers.
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Vintage Charm: This is a “scratch” cooking essential that has been passed down through generations for its reliability and taste.
Ingredient Notes & Details
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1 Can (14.5 oz) Stewed or Diced Tomatoes: Stewed tomatoes are preferred for their slightly sweeter, pre-seasoned profile, which adds depth to the 3-ingredient limit.
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2 tbsp Bacon Grease or Butter: This provides the fat needed for the roux and gives the gravy its signature richness.
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2 tbsp All-Purpose Flour: The thickening agent that transforms the tomato juices into a heavy, pourable sauce.
