Slow Cooker Garlic Butter Pork Chops and Potatoes
This Slow Cooker Garlic Butter Pork Chops and Potatoes recipe is a quintessential one-pot wonder, designed for maximum flavor with minimum effort. By layering thick-cut pork chops over a bed of hearty red potatoes and topping each with a pat of butter, you create a self-basting environment that ensures the meat stays incredibly tender.
1. Ingredients
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Pork Chops: 6 thick-cut, bone-in or boneless pork chops.
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Potatoes: 1.5 lbs of red potatoes, halved or quartered.
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Butter: 6–8 small pats of unsalted butter (approximately 1/2 tablespoon per chop).
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Seasoning Blend: A mixture of garlic powder, dried parsley, onion powder, salt, and black pepper.
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Olive Oil: 1 tablespoon to help the seasoning adhere to the meat.
