This recipe transforms everyday russet potatoes into ultra-tender, deeply caramelized Savory Russet Disks right in your slow cooker. By cutting the potatoes into thick rounds and bathing them in a rich, buttery broth, they absorb immense flavor while developing a gorgeous, glossy glaze that makes them the ultimate hands-off side dish.
Ingredients
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4 Large Russet Potatoes, peeled and sliced into $1\text{-inch}$ thick disks
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4 Tablespoons Unsalted Butter, melted
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1 Cup Low-Sodium Beef or Vegetable Broth
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2 Tablespoons Worcestershire Sauce
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1 Teaspoon Garlic Powder
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1 Teaspoon Onion Powder
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1/2 Teaspoon Smoked Paprika (for color and depth)
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Salt and Freshly Cracked Black Pepper, to taste
