Air Fryer Roasted Cabbage
I love how Air Fryer Roasted Cabbage comes out with deliciously crispy edges and caramelized toppings. My kids were obsessed with picking up the crispy sides and eating them like candy.
Ingredients
- 1 medium collard green cabbage, sliced vertically from the head of the cabbage.
- 2 tablespoons of olive or avocado oil.
- Salt and ground pepper to taste
- 1 TBS spice vegetable mix. What I use is Miss Dash Unsalted Seasoning Blend or Wellsley Farms Organic Vegetable Blend.
- 1 tablespoon fresh parsley, finely chopped (for garnish, optional)
- 2 tablespoons chopped cooked bacon or bacon chunks (optional)
Instructions
- Slice the collard greens vertically into wedges from the head of the cabbage. About 3/4 to 1 inch thick.
- Sprinkle with salt and pepper to taste.
- Drizzle the cabbage steak pieces with the oil and sprinkle with the spice mix.
- I like to use a food silicone brush to coat the cabbage steaks evenly and then spread them out on the baking tray or fryer basket so they don’t overlap.
- Air fry mode at 400F (200C) for 5 minutes. Then turn each piece of cabbage to the other side and air fry for another 5 minutes or until the edges are golden and crispy.
- Depending on the thickness of your cabbage steak and the preparation you want; you can fry more
notes
- Don’t worry if the edges look burned. They can be easily removed, and the cabbage will be softer.
- You can decorate the roasted cabbage in the deep fryer as you wish.
- A few suggestions: sprinkle with mayonnaise, sprinkle with cheese, but 3-4 minutes before the end.
- My favorite is the sprinkling of bacon pieces.
- Or use your favorite seasoning and sprinkle with oil.
- Delicious in many different ways
- Enjoy!