American-Style Beef and Vegetable Stew

Instructions

1. Sear the Beef:
   • Heat the oil in a large pot or Dutch oven over medium heat.
   • Add the beef cubes and sear them until they are browned on all sides. Remove the beef to a plate and set aside.
2. Sauté:
   • Add the chopped onions to the same pot and sauté for about 3-4 minutes until softened.
   • Add the garlic and sauté for 1 more minute until fragrant.
3. Add Paste and Tomatoes:
   • Stir in the tomato paste and cook for 1 minute.
   • Pour in the canned diced tomatoes or fresh grated tomatoes. Let it simmer for a few minutes.
4. Add Liquid and Meat:
   • Return the seared beef to the pot.
   • Add the beef broth or water, bay leaf, salt, pepper, thyme, and the Worcestershire sauce (if using).
   • Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours, or until the meat is tender.
5. Add Vegetables:
   • Once the meat is tender, add the chopped potatoes and carrots.
   • After 10 minutes, add the green beans.
   • Continue to simmer for another 20-30 minutes, or until all the vegetables are tender.
6. Final Check:
   • Check and adjust the salt and seasoning levels.
   • Remove the bay leaf before serving.

Serving

Serve the soup hot. You can present it with crackers or crusty bread slices, just like in the picture.