Amish Snow Day Soup

1. Introduction

Amish Snow Day Soup is a quintessential hearty meal designed to warm the soul during the coldest winter months. This creamy, chowder-like soup features a robust blend of ground beef, smoky bacon, and tender root vegetables. It is a traditional comfort food known for its thick consistency and ability to feed a large family with simple, wholesome pantry staples. Whether there is a blizzard outside or you simply need a restorative bowl of goodness, this soup offers a nostalgic taste of rustic country living.

2. Ingredients

• The Proteins:

  • 500g (1 lb) ground beef

  • 6-8 strips of bacon, diced

• The Vegetables:

  • 3-4 large russet potatoes, peeled and cubed

  • 2 large carrots, sliced into rounds

  • 1 cup sweet corn (fresh, canned, or frozen)

  • 1 medium yellow onion, diced

  • 1 stalk celery, chopped

• The Base:

  • 4 cups beef or vegetable broth

  • 2 cups whole milk or half-and-half

  • 3 tablespoons all-purpose flour (for thickening)

  • 2 tablespoons butter

• Seasoning:

  • Salt and lots of freshly cracked black pepper to taste

  • 1/2 teaspoon dried thyme