Chickpea salad

Chickpea Salad

• 1 can of chickpeas, drained and rinsed thoroughly

• 4 to 5 tablespoons of canned corn, drained

• 1/4 of a red onion, finely chopped

• 1/4 of a red bell pepper, diced

• A handful of fresh parsley, finely chopped

For the dressing:

• A pinch of salt (to taste)

• A drizzle of olive oil

• Freshly squeezed lemon juice (adjust to your preference)