Chickpea salad

Instructions:
In a large bowl, combine the chickpeas, corn, chopped red onion, red bell pepper, and parsley. In a small bowl, mix the salt, olive oil, and lemon juice to create the dressing. Pour the dressing over the salad and toss gently until everything is well coated. Let it sit for 10–15 minutes before serving to allow the flavours to blend.

This salad is light, refreshing, and perfect as a healthy side dish or a quick lunch!