This comforting Banana Berry Breakfast Bread is a wholesome, nutrient-dense treat perfect for busy mornings, healthy meal prepping, or guilt-free snacking. Naturally sweetened and completely oil- and butter-free, it provides a bursts of juicy berries in every single bite.
Introduction
If you are looking for a breakfast option that feels like a decadent dessert but fuels your body like a superfood bowl, this quick bread is the answer. By swapping out heavily refined white flour and processed sugars for hearty oat flour and unrefined honey, this recipe yields an incredibly moist, tender crumb. It bakes up beautifully with a golden-brown crust, filling your entire kitchen with the cozy aroma of warm fruit and honey.
Ingredients
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2 Ripe Bananas, mashed thoroughly
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1 Cup Mixed Berries (fresh or frozen blueberries, raspberries, or blackberries)
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1 1/2 Cups Oat Flour (certified gluten-free, if needed)
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2 Large Eggs
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1/3 Cup Honey (or pure maple syrup)
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1/2 Cup Milk (dairy milk or any unsweetened plant-based milk)
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1 Teaspoon Baking Powder
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Optional Add-ins: A pinch of cinnamon, a splash of vanilla extract, or 1/4 cup chopped walnuts for crunch.
