INSTRUCTİONS In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, Swerve, garlic powder, and celery seed. If you like it a little hot, add cayenne pepper. Season to taste with salt and pepper. In a large bowl, add broccoli slaw, broccoli, almonds, cranberries, and red onion. Sprinkle the salad with dressing. Refrigerate until serving. Prev Page2 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes