Cheesy Baked Ground Beef Casserole

1. Introduction

This Cheesy Baked Ground Beef Casserole is the ultimate definition of comfort food. It features a rich, savory base of seasoned ground beef and aromatic vegetables, all smothered under a thick, golden layer of melted cheese. Perfect for busy weeknights or cozy family gatherings, this dish is beloved for its ability to provide a complete, satisfying meal in a single baking dish. Its enticing aroma and bubbly texture make it an instant crowd-pleaser that tastes even better the next day.

2. Ingredients

• For the Beef Mixture:

  • 500g (1.1 lbs) ground beef (lean or medium)

  • 1 medium onion, finely diced

  • 2 cloves garlic, minced

  • 1 red bell pepper, chopped

  • 1 tablespoon tomato paste

  • 1/2 cup beef broth or water

  • Salt, black pepper, dried oregano, and red chili flakes to taste

• For the Base/Body:

  • 3 medium potatoes (boiled and mashed) OR 250g cooked short pasta (like penne or macaroni)

• For the Topping:

  • 2 cups shredded cheddar or mozzarella cheese

  • Fresh parsley, finely chopped (for garnish)