Juicy Steak with Creamy Garlic Sauce

 Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1 inch thick)

• Salt and black pepper

• 2 tbsp olive oil

• 1 tbsp butter

• 2 garlic cloves, smashed

• Fresh thyme or rosemary sprigs (optional)

For the Creamy Garlic Sauce:

• 1 tbsp butter

• 4–5 garlic cloves, minced

• ¾ cup heavy cream

• ¼ cup grated Parmesan cheese

• Salt and pepper to taste

• Optional: ½ tsp Dijon mustard or a pinch of red pepper flakes for extra flavour