Chicken and Broccoli Cheesy Casserole: A Detailed Guide
Story of the Recipe
Chicken and Broccoli Cheesy Casserole is a comforting and wholesome dish that combines tender chicken, crisp-tender broccoli, and a gooey cheese sauce into a single, hearty casserole. This recipe originated from the classic American casserole tradition, which emphasizes simplicity, convenience, and deliciousness. The addition of cheese makes the dish extra satisfying and indulgent, perfect for family dinners or meal prep. With its blend of protein and vegetables, this casserole provides a balanced meal that’s both nutritious and comforting. It’s a great option for busy weeknights, potlucks, or even as a make-ahead meal for the week.
Important Considerations, Tips, and Tricks
- Chicken Preparation: Use cooked chicken for convenience. You can use rotisserie chicken, leftover chicken, or quickly cook chicken breasts or thighs.
- Broccoli Cooking: Ensure the broccoli is slightly undercooked before adding it to the casserole. It will continue to cook in the oven, so it should remain crisp-tender.
- Cheese Sauce: For a creamy cheese sauce, use a combination of cheeses that melt well, like cheddar and cream cheese. Ensure the sauce is smooth and well-seasoned before combining it with the chicken and broccoli.
- Seasoning: Taste and adjust the seasoning of the cheese sauce to your preference. You can add herbs like thyme or basil for extra flavor.
- Baking: Bake until the casserole is bubbly and golden on top. Let it cool slightly before serving to allow the flavors to meld.
Ingredients
- For the Casserole:
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets, lightly steamed or blanched
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
