Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Ingredients:

For the salad:

• 1½ cups cooked chickpeas (or 1 can, drained and rinsed)

• 2 medium beets, cooked and cubed

• 1/2 cup feta cheese, cubed or crumbled

• 2 tbsp fresh parsley, chopped

• Salt and freshly ground black pepper to taste

For the lemon-garlic vinaigrette:

• 3 tbsp extra virgin olive oil

• Juice of 1 lemon

• 1 garlic clove, minced

• 1 tsp Dijon mustard (optional)

• Salt and pepper to taste