tasty italian meatball soup

Ingredients:

For the Meatballs:

  • 1 pound ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the Soup:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups beef or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 2 cups baby spinach leaves
  • Grated Parmesan cheese for serving
  • Chopped fresh basil for garnish (optional)
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