Tasty Italian Meatball Soup

For the meatballs:
1 pound ground beef (preferably 90% lean)
1 teaspoon chopped garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley
1 egg
1/3 cup finely grated parmesan cheese
1/3 cup Italian bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
cooking spray
For the soup:
2 teaspoons of olive oil
1/2 cup finely chopped onion
2 stalks celery, sliced
2 carrots, peeled and chopped
15-ounce can of crushed tomatoes (do not empty)
16-ounce can tomato sauce
6 cups broth
1 teaspoon dried Italian seasoning
Pepper and salt to taste
3/4 cup dry short pasta (such as ditalini)
2 tablespoons chopped fresh parsley
Parmesan cheese for serving (optional)

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