Keto Strawberry Pretzel Dessert with Brown Butter Pecan Crust

Ingredients

For the Crust:

• 1 ½ cups finely chopped pecans

• 4 tbsp unsalted butter

• 1 tbsp granulated erythritol or preferred keto-friendly sweetener

• Pinch of salt

Cream Cheese Layer:

• 8 oz (225g) cream cheese, softened

• 1 cup heavy whipping cream

• ⅓ cup powdered erythritol

• 1 tsp vanilla extract

Strawberry Topping Layer:

• 1 cup sliced fresh strawberries

• 1 packet unflavoured gelatin (or 1 tbsp)

• ½ cup water

• 2 tbsp powdered erythritol (adjust to taste)