PORTUGUESE ALCATRA



INGREDIENTS FOR PORTUGUESE ALCATRA:

1/4 lb bacon, cut small
4 pounds beef chuck roast or beef rump roast
2 cups red wine
2 cup beef stock
1 large onion sliced into rings
4 whole cloves
4 bay leafs

1 1/2 teaspoon salt
3 garlic cloves crushed
tomato paste 6 teaspoons
5 teaspoons butter (1/3 stick )
1 tablespoon whole allspice
1/4 teaspoon cinnamon
14 peppercorns
1 star anise
1 teaspoon ground black pepper.



Prev Page1 of 2
Instructions in Next Page

Article Categories:
Soup Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx bbwxnnx.com follando a mi primita violet summers onlyfans leaked