Pastry Cream Filled Donuts

8g of fresh yeast
1 egg
100ml (1/2 cup) of almond milk
50g (1/4 cup) of butter (melted)
40g (1/4 cup) of erythritol or any keto-friendly sweetener of your choice
Vanilla extract
260g (2 cups) of almond flour
5g (1 tsp) of salt
Oil for frying

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