Creamy Chicken Noodle Soup

3 cups cooked shredded or diced chicken breast (you can use rotisserie chicken)
1 can (10.5 oz.) cream of chicken soup
6 cups low-sodium chicken broth
1 glass of whole milk
1/2 cup chopped celery
2 medium carrots, sliced
1/2 can green beans
1/2 can small chopped tomatoes
3 cloves of garlic, finely chopped
1 (1 oz.) package Ranch dressing mix
1 1/2 cups grated cheddar cheese
2 spoonful butter
1/3 cup flour
3/4 cup cream cheese, softened
8 oz. Uncooked spaghetti noodles.

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