A rich and savory one-skillet meal with juicy shrimp, sun-dried tomatoes, spinach, and a luscious garlic cream sauce. Perfect for serving over pasta, rice, or crusty bread!
Ingredients:
1 lb (450 g) large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
½ cup sun-dried tomatoes (oil-packed), drained and sliced
1 cup heavy cream
⅓ cup grated Parmesan cheese
2 cups fresh spinach
Salt and black pepper, to taste
1 teaspoon Italian seasoning
Optional: red pepper flakes for heat, fresh parsley for garnish
