Ingredients: For the Pasta Bake: 400g (14 oz) penne or ziti pasta 500g (1 lb) large shrimp, peeled and deveined 2 tbsp olive oil 3 cloves garlic, minced 2 tbsp butter 1/4 tsp red pepper flakes (optional) Salt and pepper to taste Juice of 1 lemon 1/2 cup dry white wine (or chicken broth) 1 cup heavy cream 1 cup shredded mozzarella 1/2 cup grated Parmesan cheese 2 tbsp chopped fresh parsley Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes