Crockpot Thai Coconut Chicken Soup

Crockpot Thai Coconut Chicken Soup

 Ingredients:

• 1.5 lbs (approx. 700g) boneless, skinless chicken breasts or thighs

• 2 cans (13.5 oz each) full-fat coconut milk

• 3 cups chicken broth (low sodium preferred)

• 1 red bell pepper, sliced thinly

• 1 tablespoon red curry paste (adjust to taste)

• 3 garlic cloves, minced

• 1 tablespoon fresh grated ginger (or 1 tsp ground ginger)

• 2 tablespoons fish sauce (or soy sauce)

• Juice of 1 lime (or 1 tablespoon lime juice)

• 1 teaspoon brown sugar or honey

• 1 small onion, thinly sliced

• 1 cup mushrooms (optional), sliced

• ½ cup chopped cilantro (for garnish)

• Salt and pepper to taste

• Optional: Sriracha for extra spice