Farmer’s Casserole

This Farmer’s Casserole is a hearty, all-in-one breakfast bake that perfectly balances savory protein with tender potatoes and a rich, melted cheese topping. Often prepared the night before, this dish is a staple for holiday brunches or busy mornings, featuring a golden-brown crust and a colorful garnish of fresh green onions. It is a versatile “comfort food” classic that can easily be adapted to include your favorite seasonal vegetables or different types of breakfast meats.

Ingredients

• The Base:

  • 3 cups frozen shredded hash browns or cubed potatoes.

  • 1.5 cups diced cooked ham, breakfast sausage, or crumbled bacon.

• The Liquid Gold:

  • 8 large eggs.

  • 1.5 cups whole milk or half-and-half.

  • 1/2 tsp salt.

  • 1/4 tsp black pepper.

• The Toppings:

  • 2 cups shredded sharp cheddar or Monterey Jack cheese.

  • 1/4 cup sliced green onions (for garnish).