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1 cup cashews, soaked and rinsed
1/2 a block of tofu *
1/2 a cup unsweetened plain plant milk
2 tbsp nutritional yeast
2 tbsp white wine or apple cider vinegar
1/2 tbsp garlic powder or a couple fresh garlic cloves
1/2 tbsp tsp dried basil
Salt to taste
Optional:
1 tbsp olive oil
Plus
1 package fettuccine or pasta of choice
+ 1 cup pasta water
Optional:
1 large zucchini, spiralized
Baby spinach
Fresh basil
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Cook pasta according to directions and reserve at least 1 cup of pasta water before draining and spriralize the washed (or peeled if not organic)
zucchini.
Add all ingredients for the sauce together with 1 cup of pasta water to a food processor and blend until very smooth.
Mix hot pasta and zucchini noodles with the sauce, add some spinach and fresh basil if using and enjoy????????
