French Onion Soup



Ingredients:

  • 4 large onions, thinly sliced
  • 4 tablespoons butter
  • 1 teaspoon sugar
  • 4 cups beef broth
  • 2 cups water
  • 1/2 cup red wine
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 French baguette, sliced
  • 2 cups grated Gruyere cheese



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