Green Beans and Potatoes

Green Beans and Potatoes with Sausage

Ingredients (4 servings):

• 3 cups fresh or canned green beans (cut into 2–3 inch pieces)

• 4 medium potatoes, peeled and cubed

• 1 medium onion, diced (optional for extra flavour)

• 1–2 cloves garlic, minced (optional)

• 2 cups chicken broth or vegetable broth

• 2 tablespoons butter or olive oil

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 1 teaspoon paprika (optional)

• 300 g smoked sausage or kielbasa, sliced into rounds