Ingredients: 500 g (1 lb) ground beef 1 small onion, finely chopped 2 garlic cloves, minced 2 cups elbow macaroni (or any short pasta) 1 can (400 g / 14 oz) diced tomatoes (or tomato sauce) 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1/2 cup milk (optional, for creaminess) 2 tbsp olive oil or butter Salt and black pepper, to taste 1 tsp paprika 1/2 tsp dried oregano or Italian seasoning Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes