Lobster Bisque (low carb + keto)
This creamy Lobster Bisque is a shortcut recipe that’s low in carbs but big on flavor! This 30-minute soup recipe features lobster in a delicious broth and garlic butter for a truly decadent meal!
I almost always order a lobster biscuit when I see it on a menu because it looks so posh. Still, I agree that they’re generally heavy on soup and light on lobster. Finally, I decided to make a quick, low-carb, weeknight-friendly version with big chunks of tender, garlicky, buttery lobster!
When I say weekday friendly, I really mean it! This soup is ready in 30 minutes and there is almost no clean up as you cook it all in one pot. Using packaged cold lobster meat also meant I didn’t have to waste time dealing with the shell!
(Note: I got mine from Butcherbox. Lobster comes in 8 oz packs, so you can easily halve or double this recipe depending on the number of packs you include in your shipment!)
If you plan ahead, you can make these to reheat on your meal prep day, grab a packed salad, and have a heavenly meal that tastes for hours!
