Creamy Steak and Mushroom Soup

3 tablespoons olive oil divided
1 1/4 pound round steak
1 onion roughly chopped
3 cloves of garlic chopped
3 cups sliced crimini mushrooms, about 6 large mushrooms
2 tablespoons of flour
2 glasses of broth
1 glass of vegetable broth
1 tablespoon Worcestershire sauce
2 medium potatoes, chopped
1 1/2 cups half and half
2 tablespoons chopped fresh tarragon leaves, remove stems and chop
kosher salt and fresh cracked pepper to taste

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