Hearty Meatball and Vegetable Soup

Preparation:
Make small meatballs by mixing the ground beef, breadcrumbs, chopped onion, egg, salt, pepper, and soy sauce.

Bake the meatballs in the oven or in a pan.

Mix the sauce ingredients in a saucepan, bring to a boil, and cook until thickened.

Add the cooked meatballs to the sauce along with the chopped vegetables and cook for a few more minutes.

Serve hot. It goes great with rice!