2 lbs bok choy, washed and julienned
1 pack of ravioli/dough packaging
1 can firm tofu, drained and pureed
¼ cup sautéed mushrooms
1 tablespoon black bean sauce
1 tablespoon corn starch
salt to taste

Spicy sauce (whisk all ingredients in a bowl until sugar dissolves):
2 tablespoons soy sauce
2 tablespoons chili oil and chili crumbs
1 tablespoon sesame oil
1 teaspoon Chinese black vinegar
1 teaspoon grated ginger
1 teaspoon of sugar

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