Homemade Pineapple Cream Cheese Pie Recipe

1. Introduction

Homemade Pineapple Cream Cheese Pie is a bright, tropical dessert that combines the silky richness of a cheesecake with the tangy sweetness of crushed pineapples. This layered masterpiece features a buttery graham cracker crust, a velvety cream cheese base, and a lush pineapple topping, often garnished with toasted coconut or pecans for added crunch. It is a refreshing, no-bake (or lightly baked) favorite that is particularly popular for summer gatherings and holiday potlucks.

2. Ingredients

• The Crust:

  • 1 ½ cups graham cracker crumbs.

  • 1/3 cup granulated sugar.

  • 6 tablespoons melted butter.

• The Cream Cheese Layer:

  • 1 block (8 oz) cream cheese, softened.

  • ½ cup powdered sugar.

  • 1 teaspoon vanilla extract.

  • 1 cup whipped topping or heavy cream.

• The Pineapple Filling:

  • 1 can (20 oz) crushed pineapple in juice (well-drained).

  • 1 package (3.4 oz) instant vanilla pudding mix.

• Garnish:

  • Toasted pecan halves or chopped pecans.

  • Toasted shredded coconut.