Honey Mustard Chicken, Avocado + Bacon Salad

Ingredients:

For the Salad:

• 2 grilled chicken thighs or breasts, sliced

• 1 avocado, sliced

• 1 cup cherry tomatoes, halved

• 1/4 red onion, thinly sliced

• 2–3 cups chopped romaine or cos lettuce

• 3 tablespoons crispy bacon bits (or chopped cooked bacon)

• Optional: sweet corn or diced bell pepper for extra colour

For the Honey Mustard Dressing:

• 3 tablespoons Dijon mustard

• 2 tablespoons honey

• 1 tablespoon olive oil

• 1 tablespoon apple cider vinegar or lemon juice

• Salt and pepper to taste