Instructions:
For the “Crescent” Dough:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Make the Dough:
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and well combined.
- In a separate bowl, whisk together the eggs. Add the almond flour, baking powder, garlic powder, and dried Italian herbs. Mix well.
- Combine the melted cheese mixture with the almond flour mixture and mix until a dough forms.
- Roll out the Dough:
- Place the dough between two sheets of parchment paper and roll it out into a rectangle.
- Assemble the “Crescent” Layers:
- Carefully remove the top layer of parchment paper and set it aside. Spread the ground sausage or beef evenly over the dough.
- Roll the Dough:
- Using the bottom layer of parchment paper, start rolling the dough from one end to create a log.
- Slice:
- Slice the log into 1-inch sections.
- Prepare the Casserole Filling:
- In a skillet, cook the ground sausage or beef over medium heat until browned. Add chopped onions and garlic, and cook until the onions are translucent. Drain excess fat.
- Stir in the marinara sauce and simmer for a few minutes.
- Assemble the Casserole:
- In a baking dish, spread the meat and marinara mixture evenly. Place the sliced “crescent” pieces on top.
- Sprinkle shredded mozzarella cheese over the top, and add black olives if desired. Finish with a sprinkle of Parmesan cheese.
- Bake:
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven, garnish with fresh basil if desired, and let it cool for a few minutes before serving.
Enjoy your delicious Italian Crescent Casserole with a low-carb twist! Adjust ingredients to fit your dietary preferences and restrictions.
