Creamy Parmesan Italian Sausage Soup

1 lb Italian sausage (sweet or spicy to preference)
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional for heat)
4 cups chicken broth
1 can (14 oz) chopped tomatoes, undrained
1 cup chopped carrots
1 cup chopped celery
1 cup chopped potatoes
1/2 cup tomato sauce
Pepper and salt to taste
1 cup heavy cream
1 cup grated parmesan cheese
Fresh parsley for garnish

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