Ingredients:
For the dough:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, solid
- 3/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
For the peach filling:
- 2 cups sliced peaches (fresh or frozen)
- 2 tablespoons maple syrup or your preferred vegan sweetener
- 1/2 teaspoon ground cinnamon
For the cinnamon roll glaze:
- 1 cup powdered sugar
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
For the peach cobbler topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup coconut sugar or your preferred vegan sweetener
- 1/4 teaspoon ground cinnamon
- 1/4 cup coconut oil, melted
